CBD Infused Brownie Recipe
CBD isolate can be added to a multitude of recipes to make your food CBD-infused. One of our favorites is a standard brownie recipe infused with CBD vegetable oil.
½ cup vegetable oil
1 teaspoon vanilla
¼ teaspoon baking powder
⅓ cup cocoa powder
First, you need to decide how potent you want the CBD edibles to be. This recipe makes about 10 brownies. The typical adult takes about 25mg of CBD per day. Mix the entire gram of CBD isolate into 2 cups of oil. You will only be needing ½ cup (247.5mg of CBD) for this recipe. This will leave you with 1.5 cups (742.5mg of CBD, or 247.5mg per half cup) of CBD-infused vegetable oil to be used for other recipes.
Preheat oven to 350°F.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just start to pull away from the pan.
Cool completely before cutting.
The resulting brownies will contain 24.75mg of CBD if cut into 10 pieces. If you need a stronger batch of brownies, instead of mixing the CBD isolate into 2 cups in the beginning, just mix it into 1 cup. This will result in each brownie containing 49.5mg of CBD.
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CBD isolate can be added to a multitude of recipes to make your food CBD-infused. One of our favorites is a standard brownie recipe infused with CBD vegetable oil. Ingredients: ½ cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs ¼ teaspoon baking powder ⅓ cup cocoa powder ¼ teaspoon salt ½ cup flour Fir
Brownies to help reduce anxiety? Count us in.
240g ground almonds
50g cocoa powder
2 tsp baking powder
50g coconut oil, melted and cooled to room
180g coconut sugar
120ml plant based milk
2 tsp vanilla extract
200g dark chocolate chips
Preheat oven to 160 C/140 C fan. Line a 20 x 20cm brownie tray with parchment paper and grease..
In a large bowl, mix together all the dry ingredients
In a second bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry ingredients and stir to combine. Add in ¾ of the chocolate chips and stir to combine.
Pour the brownie batter into the prepared brownie tray, and use a spatula to even out the top. Sprinkle the remaining chocolate chips over the top of the brownie and bake for 30 minutes. Remove from the oven and allow to cool to room temperature. Use the parchment paper to lift the cooled brownies out of the pan, then cut into 9 and serve.
Recipe with video instructions: Brownies to help reduce anxiety? Count us in. Ingredients: 240g ground almonds, 50g cocoa powder, 2 tsp baking powder, 1/2 tsp salt, 50g coconut oil, melted and…